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BEGIN:VTIMEZONE
TZID:Pacific/Honolulu
BEGIN:DAYLIGHT
DTSTART:20070311T020000
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TZOFFSETTO:-1000
TZNAME:(UTC-10:00) Hawaii
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DTSTART:20071104T020000
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DTSTART;TZID=Pacific/Honolulu:20260730T110000
DTEND;TZID=Pacific/Honolulu:20260730T140000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Pacific Business News: West Oahu Business Panel
DESCRIPTION:Early Bird Registration is OpenThursday\, July 30\,202611am-2pmThe Salvation Army Kroc Center Hawai'iJoin Pacific Business News for a dynamic conversation about West Oahu's evolving food economy. This panel will offer an inside look at how local leaders are reimagining every step of the food system-from cultivation and value-added production to restaurant innovation and immersive farm-based experiences.Hear directly from a panel of respected chefs\, restaurant owners\, and forward-thinking educators who are shaping what food means in West Oahu today. Together\, they will share the opportunities and challenges facing this growing sector\, sharing practical insights on sustainable agriculture\, sourcing local at scale\, culinary creativity\, and building resilient\, profitable food businesses.Whether you are in agriculture\, hospitality\, education\, or simply passionate about Hawaii's food future\, this is an opportunity to gain firsthand perspective from the people doing the work. Come ready to learn\, connect\, and be inspired by the ideas driving West Oahu's food economy forward.\n***Early Bird Special - 15% off Individual tickets thru June 28***\nPanel of Experts:Adam Gilbert\, Co-owner\, Fairway TavernKapua Keolanui\, Owner\, Moani Island Bistro & BarCarlos Pealoza\, Chancellor\, Leeward Community College and University of Hawaii-West Oahu\nEVENT INFORMATION:11:00am - Registration and networking11:55am - Welcome remarks and sponsor recognition12:05pm - Lunch buffet and networking12:20pm - Talk Story with our Sponsor12:50pm - Panel discussion and Q&A2:00pm - Event concludes\nAttire:  Business Aloha
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p style="text-align: center\;"><strong fr-original-style="" style="font-weight: 700\;"><span style="font-size: 36px\;">Early Bird Registration is Open</span></strong></p><p><img src="https://res.cloudinary.com/micronetonline/image/upload/v1780561287/tenants/d1ebea26-92f8-428e-b179-666d572b6eec/327a2fa89863467395925484837081a1/1780561285053.png" style="width: 300px\; display: block\; vertical-align: top\; margin: 5px auto\; text-align: center\; position: relative\; max-width: 100%\; cursor: pointer\; padding: 0px 1px\;" width="300" height="93" fr-original-style="width: 300px\; display: block\; vertical-align: top\; margin: 5px auto\; text-align: center\;" fr-original-class="fr-draggable" /></p><p style="text-align: center\;">Thursday\, July 30\,2026</p><p style="text-align: center\;">11am-2pm</p><p style="text-align: center\;">The Salvation Army Kroc Center Hawai&#39\;i</p><p>Join Pacific Business News for a dynamic conversation about West Oahu&#39\;s evolving food economy. This panel will offer an inside look at how local leaders are reimagining every step of the food system-from cultivation and value-added production to restaurant innovation and immersive farm-based experiences.</p><p>Hear directly from a panel of respected chefs\, restaurant owners\, and forward-thinking educators who are shaping what food means in West Oahu today. Together\, they will share the opportunities and challenges facing this growing sector\, sharing practical insights on sustainable agriculture\, sourcing local at scale\, culinary creativity\, and building resilient\, profitable food businesses.</p><p>Whether you are in agriculture\, hospitality\, education\, or simply passionate about Hawaii&#39\;s food future\, this is an opportunity to gain firsthand perspective from the people doing the work. Come ready to learn\, connect\, and be inspired by the ideas driving West Oahu&#39\;s food economy forward.</p><p style="text-align: center\;"><br /></p><p style="text-align: center\;">***Early Bird Special - 15% off Individual tickets thru June 28***</p><p><br /></p><p><strong fr-original-style="" style="font-weight: 700\;">Panel of Experts:</strong></p><p>Adam Gilbert\, Co-owner\, Fairway Tavern</p><p>Kapua Keolanui\, Owner\, Moani Island Bistro &amp\; Bar</p><p>Carlos Pealoza\, Chancellor\, Leeward Community College and University of Hawaii-West Oahu</p><p><strong fr-original-style="" style="font-weight: 700\;"><br /></strong></p><p><strong fr-original-style="" style="font-weight: 700\;">EVENT INFORMATION:</strong></p><p>11:00am - Registration and networking</p><p>11:55am - Welcome remarks and sponsor recognition</p><p>12:05pm - Lunch buffet and networking</p><p>12:20pm - Talk Story with our Sponsor</p><p>12:50pm - Panel discussion and Q&amp\;A</p><p>2:00pm - Event concludes</p><p><br /></p><p><strong fr-original-style="" style="font-weight: 700\;">Attire</strong>: &nbsp\;Business Aloha&nbsp\;</p><p><br /></p></body></html>
LOCATION:91-3257 Kualaka'i Parkway Ewa Beach HI 96706
UID:e.1651.1481957
SEQUENCE:3
DTSTAMP:20260608T154823Z
URL:https://business.kapoleichamber.com/chamber-events/Details/pacific-business-news-west-oahu-business-panel-1756940?sourceTypeId=Hub
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