Best Practices and Microlending for Food Businesses & More
![](https://res.cloudinary.com/micronetonline/image/upload/c_crop,h_174,w_290,x_0,y_0/f_auto/q_auto:best/f_auto/q_auto:best/v1679987892/tenants/d1ebea26-92f8-428e-b179-666d572b6eec/b06815e28e4240c3b3100e018527365e/vboc.png)
Best Practices and Microlending for Food Businesses & More
Thursday, March 9, 2023 (9:00 AM - 10:30 AM) (HST)
Description
Join MCBL for a free workshop on Best Practices and Microlending for Food Businesses & More! We are teamed up with the Department of Health, Feed The Hunger Fund, Waianae Economic Development Counsel, and the Department of Business Economic Development and Touris, DBEDT.
Topics:
- Best practices, food safety, and state regulations with the Department of Health
- Success story from local food industry business owner
- Panel to discuss available microloan funding in Hawaii
Speaker(s):
- Peter Oshiro, Department of Health
- Aaron Ellis, Feed The Hunger Fund
- Shandis Ching, Feed the Hunger Fund
- Nainoa Logan, Waianae Economic Development Counsel
- Mark Ritchie, Department of Business Economic Development and Tourism
Co-Sponsor(s):
- Andra Tejero-Gaspar, Veterans Business Outreach Center, VBOC
- Mary Dale, U.S. Small Business Administration, SBA