Description

Early Bird Registration is Open

Thursday, July 30,2026

11am-2pm

The Salvation Army Kroc Center Hawai'i

Join Pacific Business News for a dynamic conversation about West Oahu's evolving food economy. This panel will offer an inside look at how local leaders are reimagining every step of the food system-from cultivation and value-added production to restaurant innovation and immersive farm-based experiences.

Hear directly from a panel of respected chefs, restaurant owners, and forward-thinking educators who are shaping what food means in West Oahu today. Together, they will share the opportunities and challenges facing this growing sector, sharing practical insights on sustainable agriculture, sourcing local at scale, culinary creativity, and building resilient, profitable food businesses.

Whether you are in agriculture, hospitality, education, or simply passionate about Hawaii's food future, this is an opportunity to gain firsthand perspective from the people doing the work. Come ready to learn, connect, and be inspired by the ideas driving West Oahu's food economy forward.

***Early Bird Special - 15% off Individual tickets thru June 28***

Panel of Experts:

Adam Gilbert, Co-owner, Fairway Tavern

Kapua Keolanui, Owner, Moani Island Bistro & Bar

Carlos Pealoza, Chancellor, Leeward Community College and University of Hawaii-West Oahu

EVENT INFORMATION:

11:00am - Registration and networking

11:55am - Welcome remarks and sponsor recognition

12:05pm - Lunch buffet and networking

12:20pm - Talk Story with our Sponsor

12:50pm - Panel discussion and Q&A

2:00pm - Event concludes

Attire:  Business Aloha